Wednesday, November 16, 2011

Thankful: Day 16

I am thankful for red wine and good cheese.  The perfect meal.  As I get older, I am learning to appreciate a good bottle of wine (not the one in the picture, mind you - that was German Gluhwein in honor of a book we just read for book club) and really unique cheese.  This week I tried gouda infused with expresso beans....oh.my.goodness.  so yummy.  I am thankful for treats like these that tantalize our taste buds!


One of my favorite holidays is Thanksgiving! While great food, friends, family and football make for a wonderful day, taking time out of my fast-paced life to think through the many blessings and to express gratitude to God and to others is really why I love this holiday so much. An attitude of gratitude, of course, shouldn't be a once-a-year deal, and hopefully cultivating a thankful heart goes beyond that one special Thursday in November for all of us. Won't you join me in professing your gratitude?


5 comments:

Kelli said...

I.love.cheese!

Connie said...

Back up.

Did you just say.....gouda with expresso beans?

That sounds great!

Can't wait to cheese and wine with you....in MAY!

wiggle wiggle wiggle wiggle.

MiMi said...

Cheese...quite possible the world's greatest food.

Shawn said...

Espresso infused cheese? I'm not sure about that one...

Boobies said...

I'm sold!

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